Ingredients:
garlic, parsley, olive oil, tomatoes, grated sheep milk cheese,
wild asparagus, salt and pepper q.s.

Preparation and cooking:
brown charge on garlic, parsley, add asparagus previously washed and cut into pieces and brown them. Combine tomatoes, cut into cubes (with peel), adjusted salt and pepper and let boil for 30 minutes. Cook the strangozzi and make payments in the pan where he was prepared the sauce firming up quickly dredging grated sheep milk cheese depending on the tastes.